Proudly built on 65 years of family tradition, the hotel’s history dates back to the 1960s when Grandmother Frieda first made it famous in the region. Today, the hotel provides a sanctuary and a great alternative to the slopes in winter - with snowshoeing and winter hikes, evening torchlight walks, and cultural and culinary experiences in the surrounding area ensuring year-round activities for all guests. As a refined retreat, Belvedere Hotel includes 50 understated rooms and suites, with several amenities and panoramic views of the surrounding mountains.
Key highlights include the wellness facilities, offering a comprehensive spa experience with a variety of treatments, saunas, and a panoramic pool. The hotel’s restaurant combines South Tyrolean traditions with Mediterranean influences, using local ingredients to create refined dishes that cater to all tastes. As the 2025 season begins, Belvedere Hotel welcomes a standout feature called Sky Pavilion; a striking architectural space , as well as a renovation across the hotel suites as they continue to pioneer in high-quality interior design.